01. Mojito, Cuba
Traditional drink from Cuba has developed into one of America's favorite beverage. Original concoction of rum, mint leaves, carbonated water, juices and canned sweet. However, in recent times racikannya been modified by the addition of fruits like blueberries, raspberries, peaches and pomegranates.
02. Sake, Japan and China
Sake is closely related to the aristocracy. Water-based beverage of fermented rice is often served with sushi or other Asian snacks. Sake is delicious served warm or cold, usually presented in sakazuki (small cup flat, like a sauce), ochoko (tiny cup), or placed in a masu (wooden box). Sake is also often used in traditional ceremonies of Japan.
03. Sangria, Spain and Portugal
Although originating from Spain, but this drink is more popular among foreign tourists than among the original inhabitants. Sweet wine blended with fruit mixture is the original recipe of this drink. Usually, this drink is served in a glass of wine with citrus fruit that is floating on the surface.
Traditional drink from Cuba has developed into one of America's favorite beverage. Original concoction of rum, mint leaves, carbonated water, juices and canned sweet. However, in recent times racikannya been modified by the addition of fruits like blueberries, raspberries, peaches and pomegranates.
02. Sake, Japan and China
Sake is closely related to the aristocracy. Water-based beverage of fermented rice is often served with sushi or other Asian snacks. Sake is delicious served warm or cold, usually presented in sakazuki (small cup flat, like a sauce), ochoko (tiny cup), or placed in a masu (wooden box). Sake is also often used in traditional ceremonies of Japan.
03. Sangria, Spain and Portugal
Although originating from Spain, but this drink is more popular among foreign tourists than among the original inhabitants. Sweet wine blended with fruit mixture is the original recipe of this drink. Usually, this drink is served in a glass of wine with citrus fruit that is floating on the surface.
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