Cricket meat eaters from the Age of Dinosaurs

A predatory insect fossils from the age of dinosaurs recentlyfound in a layer of limestone which is located in northern Brazil.This insect is a carnivorous insect-eating meat that comes from100 million years ago.

Crickets ancestor that lived in the Cretaceous period, just before the supercontinent Gondwana (supercontinent covering the African continent, South America, Australia, India, Arabia, andAntarctica at this time) split.

As quoted from the website LiveScience, he was of the genusSchizodactylus or oblique-legged crickets. GenusSchizodactylus includes current crickets, grasshoppers, and theanimal named katydid.

"This name they can get fit with their feet that allow them to curl up and support their bodies in the sandy habitat to hunt theirprey," said Sam Heads, Chairman of the researcher whodiscovered the fossil.

When hunting, said the Heads, the species is actually not using a special strategy. This fat-bodied insects come out at nightcombing their habitat to find prey. "They can move quickly whenneeded ... and they are quite voracious," said Sam, who comesfrom the University of Illinois.

At least, he has differences with the current cricket. With a length of about 6 cm from head to the back of his body, he has a ratherodd posture.

Antennae longer than body. Cricket also has wings and legsrolled sharp like snow shoes. According to the Heads, is tosupport it can still be planted in sandy areas.

However, a very aggressive crickets can not fly even though ithas wings. Wings, said normally only be separated Heads whennecessary. In general, said the Heads, cricket is not so muchexperience evolution or undergoing a period of 'evolutionarystasis' for at least 100 million years

4 horn Goat

Goat Have 4 Horn

Grandmother made off the Internet network

A 75-year-old grandmother who lives in Georgia this country hascaused an Internet connection in the neighboring country, Armenia,break for 12 hours. It happens. March 28 last.

Date, the Armenian state to get 90% of his Internet connection is offline. After the investigation the cause was damage to fiber optic cable owned Georgian Railway Telecom serving eastern Georgia,Armenia, and Azerbaijan. So the three Internet service providers inArmenia - ArmenTel, FiberNet Communication and GNC-alpha -could not provide his services for 12 hours.

Investigate-have-calibaration, it turns out the cable was damagedin the village an old woman Ksani. He did not intentionally take thefiber optic cable while searching for copper near his home. OnceI'm the grandmother.

Although not intentionally, his behavior bitter fruit. He could becharged with the demands of imprisonment up to 3 years.Fortunately, that old age makes authorities fell pity and release it.Once the AFP news agency reports.

2 Headed Cow Born in China

Apparently, the phenomenon of animals born with multiple organgrowth is not only common in Indonesia. Recently, a cow inChina was born with a head attached that makes the owner offainting.

The old woman who fainted was named Li Chunhua (60). At that time, Li Chunhua are helping their pet cow give birth.

"My wife and neighbors when the incident was in the barn, where the cow was in the process wanted to give birth," said LiChunhua husband, Dong Yubao (65) as quoted orange.co.uk,Wednesday (04/27/2011). This family lived in the village ofGaoyang, north China's Hebei Province.

This is not the first time they owned the cow give birth. Butuniqueness is the first time this has happened.

"The calf came out head first, but when they head out, my wifefell to the floor when he saw two heads and four eyes." he said.

Can not understand why these strange times, "he added.

Calf's head in the opposite direction. Both heads have eyes,nose and mouth but there are only three ears between them.

Although strange, inii born with healthy cows. Even the babiesthat cow milk is always ravenously while enjoying the sheep fromtheir milk bottles.

Grandma's 102 Year Still Working

Extraordinary woman named Sally Gordon. Physical strength enabled him to work up to 102 years as a public servant in the United States. Wow!

Reported by Reuters on Wednesday (04/27/2011), Gordon has worked for three different governors in the state of Nebraska.During that time, he always refused to retire. At the age of 75 years, Sally decided a career as a legislative staff.

At the age of very old, Gordon admitted that he took not retire because of health factors. Because, Gardon is known as the women who live healthy and active.

"I decided to retire just because it was about time," said Gardon.

He said health problems is not a factor in his decision to retire on Tuesday.

"I just decided it was time to do it," he explained.

Gardon was formerly a model. He is usually wearing a red blazer with a hand that is always covered by a scarf.

Gordon nationality Chicago, dibesaran in Fort Collins, Colorado.He moved to in 1927 and witnessed the Italian craftsmen designed the mosaic floor at the State Capitol.

There is a saying Gardon favorite that always makes Gordon excited. "Life passed with extraordinary speed, maybe that's why they call it the human race"

Gordon is not going to waste his last day worked. He promised to work with a very emotional before actually retiring.

"I try to live every moment," he said.

"God does not give us the keys back, he just gives us pause or fast forward. I'm still young and I want to enjoy retirement," he said 

Don't Wash Your Chicken Before You Cook It and 9 Other Surprising Tips

Let’s just admit it: Americans chow down on a lot of chicken—82.2 pounds per person in 2010 alone! So here are 10 things you should know about our favorite fowl, safety tips included.

For the best possible bird, DON’T:

1. Wash the Chicken
This may come as a shock to all of you who automatically rinse your poultry just before cooking. It certainly was for me. So what’s the big deal? Cross contamination! Rinsing your chicken is an ideal way to spew nasty pathogens all over your sink and the surrounding area. Rinsing never did get rid of pathogens anyway. Instead, try to get the meat onto the baking pan with as little contact as possible. Then wipe down your counter with hot soapy water or a mixture of hot water and 1 tablespoon liquid bleach.

2. Use an Old Plastic Cutting Board
There’s an ongoing controversy about the safety of wood versus plastic boards for cutting raw chicken. As it turns out, old plastic cutting boards must be run through a dishwasher to be sanitized. Wood boards, on the other hand, are equally clean after a hand washing.

3. Forget to Wash Your Hands
You can’t be reminded often enough: Wash your hands well and scrub under your nails. Have you noticed that chefs and serious cooks don’t have long nails? And they tend not to wear jewelry, either. Both provide great hiding places for bacteria. That mysterious stomach bug you had could very well have been a case of food poisoning from your own kitchen.

4. Ignore the Magic Number
A lot of cooks still aren’t aware that the folks at the USDA dropped the recommended safe temperatures for all cooked poultry five years ago to 165°F. The good news is that this results in juicy, tender meat. (The old temperatures were 180°F for a whole roast bird tested in the thigh, or 170°F for a breast. Both often result in dry-as-cotton meat.)

5. Pull It Out When it Looks Done
The best way to know when your chicken has reached the magic number is an instant-read thermometer. “You really can’t tell by looking,” says Diane Van, Manager of the USDA Meat and Poultry Hotline, who suggests you may want to test your chicken in more than one spot. This is particularly important with a whole roast bird: Test both thighs and the thickest part of the breasts—some of the chickens these days sport boobs big enough to fill a double-D bra.

6. Pick Your Chicken from the Front of the Shelf
At the market, look for the most distant sell-by date. This means searching in the back of the stacks because the oldest chicken is usually stuck in front. Don’t be afraid to be a nuisance at the poultry case. (The re-stockers of the chicken shelves at my local market roll their eyes when they see me coming.)

7. Let Your Chicken Hang Around
Cook your chicken within two days of buying it. Home fridges are warmer than the ones in stores (which can go as low as 26°F), and tend to be opened often. Keep it any longer and, even if the sell-by date is way in the future, you’ll probably end up tossing it once you open the package to that telltale, hold-your-nose, the-chicken’s-gone-off aroma. Out to the garbage it goes, leaving you scrambling to figure out something else for dinner. Sound familiar?

8. Throw Out the Scraps
Once this is ingrained into your routine, you’ll wonder why you didn’t start a long time ago. When you’ve got a decent pile of scraps, parts, skin, and bones, dump them in a pot and make a homemade chicken stock. I just can’t bear to spend money on something that’s not only easy to make but also tastes so much better than anything you can buy.

9. Trim All the Fats
The fat police want us to skim and snip every bit of fat from our meat and stocks, but chicken fat has some winning qualities. It is high in palmitoleic acid, which is thought to be an immune booster, and it can also be a source of oleic acid, which is a good thing for cholesterol.  Also, poultry fats are low in polyunsaturated fatty acids, making them more stable than other fats at higher heat.

10. Roast or Broil It
Isn’t crisp skin and tender, juicy meat what we most yearn for in chicken? But how to reach that double-whammy nirvana? High-heat roasting doesn’t always result in perfect skin, and broiling can dry out the meat. Here’s a chef tip: Pan-roast your chicken.

Unique Things On Google

Site search engine Google as No.1 in the world was to have the things in it unix
1. Go to http://www.google.com, type in the word "google bsd" in the keyword, then press the "I'm Feeling Lucky or I'm Feeling Lucky".
Then you will be brought into view with icons google google Typical bsd icon.

2. Go to http://www.google.com, type in the word "google linux" in the keyword, then press the "I'm Feeling Lucky or I'm Feeling Lucky".
Then you will be brought into view with icons google google Typical Linux icon.

3. Go to http://www.google.com, type in the word "googoth" in the keyword, then press the "I'm Feeling Lucky or I'm Feeling Lucky".
Then you will be brought into view google which seemed dark and gothic.

4. Go to http://www.google.com, type in the word "ewmew Fudd" in the keyword, then press the "I'm Feeling Lucky or I'm Feeling Lucky".
Then you will be brought into the viewing figures google with the text version of Warner Bros. Elmer Fudd.

5. Go to http://www.google.com, type in the word "xx-Klingon" in the keyword, then press the "I'm Feeling Lucky or I'm Feeling Lucky".
Then you will be brought into view google with tribal language Klingon.

6. Go to http://www.google.com, type in the word "google easter egg" in the keyword, then press the "I'm Feeling Lucky or I'm Feeling Lucky".
Then you will be brought into view the google search engine with a game captures the Easter egg, where you can control the motion of these rabbits.